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–+ servings

Gruyere-Parmesan Scalloped Potatoes

Annette Law
These Gruyere Scalloped Potatoes are a definite.1ite crowd pleaser! Loads of glorious gruyere cheese melting into thinly sliced Yukon gold potatoes and covered in bacon and thyme.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Side Dish
Servings 4 people
Calories 621 kcal

Equipment

  • mamdolin
  • 1 mandolin
  • 1 cast iron skillet or casserole dish

Ingredients
  

  • ½ pound bacon cooked and roughly chopped
  • 1 1/2 pounds Yukon gold potatoes rinsed and thinly sliced
  • 2 cloves garlic minced
  • 2 tablespoons butter thinly sliced
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 2 tbsp sprigs fresh thyme divided
  • 3/4 cup Gruyere Cheese, shredded divided
  • 3/4 cup Parmesan Cheese, shredded
  • 1 cup heavy whipping cream

Instructions
 

  • Preheat oven to 375°F.
  • Cook bacon until crispy. (Place on cookie sheet and bake for 18-22 minutes at 415°F) Once cooled, chop into small pieces.
  • Mix gruyere and parmesan cheeses together and set aside.
  • Slice potatoes using a mandolin for uniformity. Be careful to keep the shape of the potato. When using a mandolin, it is best to slice the potatoes right onto the cutting board. (not into a bowl) Set aside.
  • Layer butter at bottom of cast iron (or oven-safe) skillet. (I used an 8-inch Staub pan)
  • Carefully set the potato slices (trying to keep the shape of potato together) on top of the butter.
  • Remove thyme leaves from the stem. Use half on potatoes, reserve remaining for on top after done cooking.
  • Top with the minced garlic, salt, pepper, 2 cups of the cheese (reserve½ cup of cheese for later), and chopped bacon.
  • Pour cream over the top of the dish.
  • Cover with foil and bake for 35 minutes.
  • Remove dish from oven and remove foil. Add the final ½ cup of cheese and return to oven. Bake for an additional 30-40 minutes or until potatoes are tender and the top is golden brown.
  • Remove from oven and add remaining thyme. Serve immediately.

Notes

  • You can substitute ham for bacon
  • For a more cheesy flavor, sprinkle cheese between each layer of potatoes

Nutrition

Serving: 1cupCalories: 621kcalCarbohydrates: 32gProtein: 12gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 120mgSodium: 1028mgPotassium: 893mgFiber: 4gSugar: 3gVitamin A: 1077IUVitamin C: 34mgCalcium: 67mgIron: 2mg

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary depending on the brands used, measuring methods, portion sizes, and other factors.

Keyword bacon, cheese, gruyere, parmesan, potatoes
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