Creamy Homemade Alfredo Sauce
This homemade Alfredo sauce is rich, creamy, and packed with garlic and Parmesan flavor! It's easy to make and perfect to use for chicken, shrimp, or fettuccine Alfredo.
Equipment
- 2-quart sauce pan
Ingredients
- 1/2 Cup Butter
- ▢1 1/2 Cups Heavy Whipping Cream
- ▢2 Teaspoons Garlic Minced
- ▢1/2 Teaspoon Italian Seasoning
- ▢1/2 Teaspoon Salt
- ▢1/4 Teaspoon Pepper
- ▢2 Cups Freshly Grated Parmesan Cheese
Instructions
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.
Notes
How to store: The sauce keeps for up to a week in the refrigerator. Store it in a secure, covered container, such as a Mason jar. Reheat on low heat in a saucepan until the sauce is smooth, warm, and creamy.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary depending on the brands used, measuring methods, portion sizes, and other factors.