Preheat the air fryer to 380°F. When heated, spray the basket with cooking spray.
Pat the chicken wings dry. Then transfer them to a large bowl. Toss the wings with olive oil, paprika and garlic powder; then season with salt and pepper.
Place the chicken wings in the air fryer so they are not touching. Cook for 10 minutes, then increase the temperature to 400°F, and cook until crisp and golden, about 6-8 more minutes.
Garnish the chicken wings with parsley, and serve with ranch dressing on the side, if desired
Notes
Tossing sauce variations:
Blue CheeseCombine 4 oz of Blue Cheese with 1 tablespoon of butter and melt in the microwave for 10 to 15 seconds. Pour over the hot wings and then toss until wings are thoroughly covered.Parmesan CheeseFinely grate parmesan cheese and sprinkle over hot wings, then toss until thoroughly covered.Old BaySubstitute Old Bay seasoning for paprika, garlic, onion powder, and pepper. Aadd a little salt to taste.StorageStore any leftovers in an airtight container. They will last up to 4 days in the fridge. Reheat in an air fryer at 360°F for 4 minutes or in the microwave until heated through. Freezing Instructions: Freeze the cooked wings for up to a month and thaw them in the fridge overnight before reheating.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary depending on the brands used, measuring methods, portion sizes, and other factors.