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–+ servings

7-UP Pound Cake

Bernadine Law
With a tender crumb and a crunchy glazed crust on the outside, this incredible lemon-lime 7-UP Pound Cake with a hint of pineapple is sure to impress your guests! Whip up this easy dessert to enjoy tonight, or serve it at your next party.
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Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Course Dessert
Servings 12 slices

Equipment

  • 1 10-cup Bundt pan
  • 1 Stand mixer

Ingredients
  

Cake

  • 3 cups sigar
  • 3 sticks butter, unsalted Recommend Kerrygold butter
  • 3 cups cake flour, sifted
  • 1/2 cup 7-UP soda room temperature
  • 1/3 cup pineapple juice
  • 1 tsp salt
  • 1 tsp lemon
  • 1 tsp vanilla

Glaze

  • 1 cup confectioners’ sugar
  • 3 tbsp 7up soda
  • 1/2 tsp lemon extract

Instructions
 

CAKE

  • Preheat oven to 315° F. Prepare a 10-cup Bundt pan with the nonstick method of your choice.
  • In the bowl of your stand mixer fitted with the whisk attachment, beat the butter for 2 minutes on high speed. Slowly add the sugar and the salt. Cream together for an additional 7 minutes, until very pale yellow and fluffy.
  • Add the eggs 1 at a time, combining well after each addition an scraping down the bottom and sides of the bowl as needed.
  • Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Be careful not to overbeat.
  • Pour in the 7-UP, pineapple juice, and lemon extract. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Be careful not to overmix.
  • Pour the batter into the prepared pan and bake for 75 -85 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan on a wire rack for 10 minutes, then invert onto a serving plate.
  • Let cool to room temperature. Lightly cover the cake with foil or plastic wrap so it does not dry out.

GLAZE

  • In a small bowl, whisk together all the ingredients until the mixture is pourable.
  • When the cake is completely cool, spoon the glaze over the cake and allow it to harden.
  • Serve at room temperature.

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary depending on the brands used, measuring methods, portion sizes, and other factors.

Keyword 7up, pineapples, pound cake
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