Homemade Cookies and Cream Ice Cream

Just five ingredients with virtually no prep work, and you’ll have the creamiest, most luxurious, and most delicious cookies and cream ice cream ever! This Cookies and Cream Ice Cream recipe is made without eggs, and it requires no cooking.  It’s completely fuss-free and features a delicious vanilla ice cream that’s chock-full of Oreo cookie chunks.

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Homemade Cookies and Cream Ice Cream

Contributor: Annette Law

This ice cream is so easy to make at home, without any eggs, and it tastes even better than you’d get from the store!

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Prep Time 10 minutes mins

Churning Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert

Servings 8 cups

Calories 609 kcal

Equipment

• 1 bowl
• 1 ice cream maker *see notes

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Ingredients

  

1x2x3x1/2x

• ▢ 1 1/2 cups whole milk
• ▢ 2 1/2 cups heavy cream
• ▢ 1 cup granulated sugar
• ▢ 1 TBS vanilla extract or vanilla paste
• ▢ 2 1/2 cups chopped Oreo cookies about 24 cookies

Instructions

 

• Stir the milk, cream, sugar and vanilla together in a large bowl for a few minutes, until sugar dissolves.
• Pour the mixture into your 2qt ice cream maker and allow to run for 25-30 minutes (according to the directions on your machine).
• Roughly chop up the Oreos with a knife.
• Add 2 cups of the Oreo pieces into the ice cream machine, and let it continue to run for another 3 to 5 minutes until they are mixed throughout.
• Scoop the ice cream out of the ice cream maker into a 2quart pan, and add remaining 1/2 cup of Oreo pieces as you scoop it in. Smooth out the top and sprinkle some more on the top.
• Cover the ice cream with plastic wrap and place in the freezer to freeze solid for 6 hours, up to overnight.

Notes

Recommend the KitchenAid Ice Cream Maker Bowl Attachment if you have a KitchenAid stand mixer. If using this attachment, be sure to freeze the bowl at least overnight before using.  When making the ice cream, it is essential to start the mixer at the lowest speed before adding the ice cream mixture.

After churning the ice cream, it will be “soft serve” consistency.  Place in an airtight container and freeze for 2 to 4 hours to harden. 

Nutrition

Serving: 8cupCalories: 609kcalCarbohydrates: 65gProtein: 6gFat: 38gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 90mgSodium: 232mgPotassium: 257mgFiber: 1gSugar: 50gVitamin A: 1168IUVitamin C: 0.4mgCalcium: 116mgIron: 6mg

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary depending on the brands used, measuring methods, portion sizes, and other factors.

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